Menu

Chef Special Dishes

 
 

Chef Special Dishes

23

Four Seasons ........................................................................
(Roast Duck, king prawn, chicken & roast pork with seasonal vegetable)

£6.40

24
Ma Por Tofu (Mon, Tue, Thurs & Fri Only) ..........................
(Cooked with chopped beef & king prawn in chilli & toa ban sauce)

£6.20

25
Fung Wong Chicken .............................................................
(Sliced of spicy Chicken served with sweet & sour sauce)
£6.30
26
Deep Fried Shredded Beef & Chilli ....................................
£6.30
27
Deep Fried Shredded Chicken & Chilli ..............................
£6.20
28
Mixed Squid, Mussel & King Prawn ....................................
a. Black Bean Sauce
b. Fresh Ginger & Sping Onion
c. Szechuan Sauce d. Sea Spicy Sauce
£6.50
29
Squid ......................................................................................
a. Black Bean Sauce
b. Fresh Ginger & Sping Onion
c. Szechuan Sauce d. Sea Spicy Sauce
£6.30
30
Mussel ....................................................................................
a. Black Bean Sauce
b. Fresh Ginger & Sping Onion
c. Szechuan Sauce d. Sea Spicy Sauce
£6.10
191
Scallop ....................................................................................
a. Scallop with Fresh Ginger & Spring Onion
b. Scallop with Mangeout
c. Scallop cooked with Sea Spicy Sauce
£7.50
195
Spicy Chilli Dishes
a. Beef b. Chicken

c. Roast Pork .....................

d. King Prawn e. Duck ...................................................

£6.00
£6.30
 

 

 


24. Ma Por Tofu


26. Shredded Beef & Chilli